There are actually a few substitutions that can be used in place of baking soda. One particular ingredient that is used in a large percentage of baking recipes is baking soda. After all, many claim for baking to be an absolute science. ![]() When baking, missing an ingredient can seem like the end of the world. Yet, if your recipe calls for baking soda and you don’t happen to have any on hand, don’t feel that all is ruined. WHAT IS BAKING SODA ?īaking soda is a leavening agent that makes your baked goods rise. What can you use as a baking soda substitute ? Before you try and find a replacement it's best to understand what baking soda is and what it is used for. ![]() ![]() We may receive a commission for purchases made through these links." ![]() "This site contains affiliate links to products.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |